Asheville, NC's long awaited

      Ethiopian Restaurant offers

      traditional dishes served family   

      style on gluten-friendly injera,

      with a large selection of meat,   

      vegetarian, and vegan options.

      We offer grass fed beef, local,

      hormone-free meats, and

      farm-to-table cooking.

ETHIOPIAN RESTAURANT

           LUNCH:           

Mon-Sun: 1 1:30 - 3

DINNER:

Mon-Sun: 5 - 9

Closed on Tuesday