HOURS:
Mon, Wed, Thurs:
11am - 9pm
Fri, Sat, Sun:
11am - 10pm
Closed Tuesday
Asheville's nationally acclaimed Ethiopian Restaurant offers
traditional dishes served family style on gluten-friendly injera,
with a large selection of vegetarian and vegan options. We serve grass-fed beef, local, hormone-free meats, and farm-to-table cooking.